high quality,competitive price Propylene Glycol Alginate  Main Application 1. Used as thickener, emulsifier and stabilizer in the food industry2. Propylene glycol alginate, with strong acid, can be applied to pH3-5 acidic environment3. Propylene glycol alginate, with...

food additive as thickener, emulsion, stabilizer, gelling property in milk, beer and other products 1. PGA in Beerimprove the performance of bubble,increase bubble's adhensive ability and improve beer's appearance. Conteract some components, action which can eliminate bubble in...

high quality, competitive price AgarProduct DescriptionAgar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological...

high quality with competitive price SpecificationsProduct typeGranularity (%) (below 80 mesh) Moisture (%) Hydrogel strength (g/cm2)  Starch Suction force Lead(Pb) Arsenic(Pb) (mg / kg) Appearance  AG101 ≥95≤12 ≥900  Qualified  Meeting...

Agar, polysaccharide extracted from seaweed,used as stabilizer,thickener,emulsifier.etc High quality with competitive price. SpecificationsProduct typeGranularity (%) (below 80 mesh) Moisture (%) Hydrogel strength (g/cm2)  Starch Suction force Lead(Pb) Arsenic(Pb) (mg / kg)...

high quality with competitive price ² As gelling agent and stabilizer of candy, jelly, cakes, canned food, ham, sausage, etc. ;² As thickener and stabilizer of jam, peanut butter, sesame, etc. ;²As stabilizer of ice cream and other cold food;² As staging...

high quality,competitive price ² As gelling agent and stabilizer of candy, jelly, cakes, canned food, ham, sausage, etc. ;² As thickener and stabilizer of jam, peanut butter, sesame, etc. ;²As stabilizer of ice cream and other cold food;² As staging suspension...

Agar, as a marine natural polyose matter, is rich in abundant water-soluble food fiber, low in calorie, and has detoxification, AgarProduct DescriptionAgar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many...

As gelling agent and stabilizer of candy, jelly, cakes, canned food, ham, sausage, etc. ; high quality with competitive price. AgarProduct DescriptionAgar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many...

high quality competitive price Jelly PowderSpecificationsProduct typeGel strength (g/cm2)Moisture (%)Granularity (below 50 mesh)Total Arsenic (As) (mg / kg)Lead (Pb) (mg /...