carrageenan

high quality

KAPPA Carrageenan (also known as carrageenan or staghorn algae)
Product Description
It is a kind of natural gelatin extracted from red algae, widely used in food industry, daily chemical industry, and biochemistry and medical research. Due to its characteristics of the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA carrageenan has got rapid development.
CKC101, CKC102, and CKC103 are categorized into refined carrageenan, featured by pure white color, high gel strength, and good transparency.CKC201, as semi-refined carrageenan, is light yellow, lower than the refined type in terms of gel strength and transparency, but relatively cheap. It is suitable for products less demanding on transparency, and manufacturers can choose the right products according to actual needs.The company has the dedicated compound powders, such as jelly powder, pudding powder, soft sweets powder, and ham sausage powder, which are convenient to use and work well.
Specifications
Specifications Granularity(%) (below 80 mesh) Moisture (%) Viscosity(mPa.s) Strength(g/cm2) Transparency(T)  Saltness (Cl-%)   Appearance Remarks  CKC101  ≥95  ≤12  ≥50  ≥1500  ≥80  ≤2 White powder  Arsenic, lead, cadmium, and mercury and microbiological indicators meet the requirements  of national standard GB15044 on carrageenan  CKC102  ≥95  ≤12  ≥10  ≥1200  ≥80   CKC103  ≥95 ≤12 ≥10 ≥1000  ≥80   CKC101(G)  ≥95  ≤12  ≥50  ≥1200  ≥80  ≤2  CKC102(G)  ≥95  ≤12  ≥10  ≥1000  ≥80    CKC103(G)  ≥95  ≤12  ≥10  ≥800  ≥80    CKC01  ≥95  ≤12  ≥10  ≥1400      CKC02  ≥95  ≤12  ≥10  ≥1200      CKC03  ≥95  ≤12  ≥10  ≥1000      CKC201  ≥95  ≤12    ≥400     White or light yellow powder
IOTA carrageenan is divided into the refined SPB101 and the semi-refined SP201.
Specifications
Product type Granularity(below 80 mesh) Moisture (%) Viscosity(mPa.s)  Strength(g/cm2) Transparency(T)  Appearance Remarks  SPB101   ≥95   ≤12  ≤50  ≤70 ≥70  White or yellowish powder Arsenic, lead, cadmium, and mercury and microbiological indicators meet the requirements  of national standard GB15044 on carrageenan

carrageenan