sodium alginate thickners

odorless white or slight yellow amorphous powder keep moisture and form colloids,widely used as the additive of food industry

sodium alginate thickners 

 odorless white or slight yellow amorphous powderkeep moisture and form colloids,widely used as the additive of food industry

1. Food It can increase effect of gluten in flour taking sodium alginate as additive of fine dried noodles. It can eliminate adhesion stress of noodle organization, reduce rate of broken and wetted flour, enhance rate of quality goods; furthermore, it can restrain the acid of noodle. It doesn’t stick and muddy soup with pliability and tasty. The specific volumetric dilatation of bread taking sodium alginate as additive is very high; the organization of this bread is fine with light, good flexibility, good capacity of anti-dryness and long period of storage. Sodium alginate can also be used as emulsifier of cake; sodium alginate can replace pectin and agar to manufacture snack; furthermore, it can be used to manufacture superior curative effect food like sodium alginate panocha etc. The flexile vermicelli often takes sodium alginate as additive.2. Frozen food It has special capacity and high benefit with sodium alginate replacing traditional agar, glutin and amylum as stabilizer of water ice and ice-cream; furthermore, this kind of water ice, ice-cream has many good characteristics such as little ice dregs, fine cream body and good taste; it increases two times of anti-thaw. 3. Beverage It has been lots of years that sodium alginate and alginate propylene diester is used as stabilizer of beer. 4. Simulated food

The jelly fish that takes sodium alginate as main raw material not only has the natural crisp and taste, but also is very convenient to eat with many good characteristics such as reasonable price. It can be cold and dressed with sausage and also can be boiled, which is better for cold and dressed with sausage. The man-made grape, fruit and man-made cherry also takes sodium alginate as raw material; meanwhile, the form, color and taste of bionic food is same with natural fruits. 5. Curative effect and health care food It can produce other superior curative effect food except alginate panocha by taking sodium alginate as raw material. 

SODIUM ALGINATE QUALITY STANDARD:

Data   Grade Item	Exported		Domestic markt
			Technical grade		Food grade
Quality	at users’ demand		SC/T 3401-1985		GB1976-80
Appearance	slight yellowish		brown		slight yellowish
Particle size	40mesh100% pass or as per contract stipulated		30 mesh100% pass or as per contract stipulated		40mesh100% pass or as per contract stipulated
Viscosity(mpa.s)	low medium high	150 200-300 400	low medium high	50-150 200-250 250-350	150-350
% Moisture	14		14		15
PH value	6.0-7.5		6.0-7.5		6.0-7.5
%  Ca.	0.30		0.30		0.30
%Insoluable matter			0.3		0.3
%  Ash	21-24
% sulphated ash					30-35
%Heavy metals					≤0.004
% Lead					≤0.0004
% Arsenic					≤0.0002

sodium alginate thickners