stabilizer,emusifier,thickener konjac powder

Konjac gum is applied as stabilizer, suspending agent, thickener, emulsifier, and quality improver in European and American food

Konjac Powder, 

Milk white color in appearance, granularity over 100 mesh and dissolved fast with the slight konjac odor. By using Konjac fine powder as raw material, its ash and impurities are purified and separated by grinding machinery thus to improve the transparency and solubility.

Item	Konjac powder
	AA	A-120A	A-120B	A-120C	A-120
Appearance	Konjac smell,cream to light tan powder
Particle size(mesh)	120	120	120	200	200
Viscosity(mpa.s)	≥12000	≥10000	≥8000	≥3000	≥4000
Glucomannan(%)	≥75	≥70	≥60	≥50	≥55
Moisture(%)	≤10	≤10	≤10	≤10	≤11
Total ash(%)	≤5.0	≤5.0	≤5.0	≤5.0	≤5.0
SO2(g/kg)	≤2.0	≤2.0	≤2.0	≤2.0	≤2.0
Clarity(%)	≥70	≥65	≥60	≥30	≥40
Ph Value (1.0% sol)	5-7	5-7	5-7	5-7	5-7
Pb (as Pb)(ppm)	≤0.8	≤0.8	≤0.8	≤0.8	≤0.8
As (ppm)	≤3	≤3	≤3	≤3	≤3
Total plate count (cfu/g)	≤10000	≤10000	≤10000	≤10000	≤10000
Yeast and Mould (cfu/g)	≤100	≤100	≤100	≤100	≤100

Method of test Viscosity: 1% aqueous solution at 30°C constant temperature for over 4 hours, use the NDJ-1 Viscometer (made in Shanghai Scale Instrument Factory), No.4 Spindle, 12 r/min.

stabilizer,emusifier,thickener konjac powder