emulsifier stabilizer jelly carrageenan powder

soft ice cream powder, white crystaline powder,compounding powder,carrageeman

 

 1, the Company produced Soft ice cream powder emulsion stabilizer use of carrageenan and other water-soluble and colloidal stabilizer consumption compound formed.

 

 2, it set emulsion, stability, functions, will enable the fat and other solids distribution, esula prevent segregation and crystal formation,

 

 3, so that the organization of fine ice cream, well-structured, smooth palatability and anti-melting, so that ice cream production process more simple and reasonable, easy to operate,

 

 4, Conducive to quality control, greatly reducing the aging process of the propagation of microorganisms, improve product quality, lower production costs and enhance competitiveness of products.

emulsifier stabilizer jelly carrageenan powder