Propylene Glycol Alginate/PGA

food grade propylene glycol alginate(PGA) powder 1) white/flaxen powder 2) Halal,ISO9001,ISO22000&KOSHER and GB10616-2004

Propylene Glycol Alginate/PGA

1) white/flaxen powder2) Halal,ISO9001,ISO22000&KOSHER and GB10616-2004

Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous colloid. Compared with alginate , it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance. Applications:1)  In food industry, used as thickener, emulsifier and stabilizer. 2)   PGA has good acid-proof property, can be used in conditions with pH at 3-5.3)   PGA has strong frothing and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and beer foam.

1. PGA in Beerimprove the performance of bubble,increase bubble's adhensive ability and improve beer's appearance. Conteract some components, action which can eliminate bubble in beer. Increase the life-span of the bubble. Make bubble more exquisite.

2. PGA in Dairy industry PGA can endow yoghourt with good texture and taste. PGA can effectively prevent product from forming a coarse surface and make the product has a smooth and glossy exterior. PGA can fully mix with other additives and can be used in a wide PH range, just gentle mixing can mix PGA evenly into yoghourt. PGA has good solubility and ability to disperse; it also has good stability in the heating process. PGA can be used as stabilizer and emulsifier.

3. PGA in Salad dressing Rich and creamy taste Excellent adherence Excellent stabilizer for both full fat and low fat products. Superior stability and suspensibility. Distinct flavor.

Propylene Glycol Alginate/PGA